Asparagus Tart – Pilgrims Choice
The Recipes Asparagus Tart Ingredients - 375g Puff Pastry Sheet, room temperature - 150g Mascarpone - 50g Pilgrims Choice, Lighter Mature/Extra Mature/Vintage,
Ingredients
- 375g Puff Pastry Sheet, room temperature
- 150g Mascarpone
- 50g Pilgrims Choice, Lighter Mature/Extra Mature/Vintage, grated
- 250g Asparagus Spears, woody base trimmed
- 1 80g Pack of Prosciutto
- Handful of fresh thyme, leaves stripped from the stalk
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