SIDE DISH: Marcia’s Roasted Fennel and Onions – Grapes & Olives On Tap

Ingredients

• 3 Fennel Bulbs, trimmed and cut into 1-inch wedges
• 2 medium Red Onions, cut into 1-inch wedges
• ¼ tsp. Salt
• ¼ tsp. Black Pepper, freshly ground
• ½ pkg. Good Seasons dry Italian Salad Dressing Seasoning (or to taste)
• ¼ tsp. dry basil
• or 1 tsp. fresh basil, chopped
• 2 ounces Guanciale or Prosciutto, julienned
• 2 Tbsp. Grapes & Olives On Tap Basil Olive Oil
• ½ cup finely shredded Asiago Cheese
• Snipped Fennel Leaves