Beef Fillet with Gorgonzola Dressing and Zucchini Salad
Eye Fillet with Gorgonzola and Zucchini Salad. Pair a gorgeously cooked steak with a tangy and creamy sauce and fresh salad - you can't go wrong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 tbsp olive oil
- 4 x 200g beef eye fillet steaks
- 1 tsp cracked black pepper
- 2 zucchinis, sliced in ribbons
- 1 baby cos lettuce, sliced
- ½ cup Sicilian olives, pitted
- ½ cup walnuts, toasted
- ⅓ cup extra virgin olive oil
- 125g gorgonzola dolce cheese
- 1 clove garlic, crushed
- 2 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 2 tbsp sour cream
- ¼ cup sliced chives
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