Moo Shu | Jennifer Fisher

Ingredients

• 5 Tbsp coconut aminos
• 2 Tbsp rice vinegar
• 2 tsp sesame oil
• 3 Tbsp nut butter (I like Artisana Raw Almond)
• 2 Tbsp raw honey
• 2 garlic cloves, minced
• 1⁄4 tsp, ginger minced
• 1⁄4 tsp, chinese five spice
• Olive oil
• 1 tsp fresh ginger, grated
• 1 garlic clove, chopped
• 4 green onions, chopped (discard the darker green ends)
• 4 cups cabbage, sliced thin on the mandolin
• 4 eggs, beaten