PENNE WITH SMOKED SALMON, SPINACH, AND TOMATO AND MASCARPONE SAUCE
PENNE WITH SMOKED SALMON, SPINACH, AND TOMATO AND MASCARPONE SAUCE (4 servings) Ingredients 400 g Adriana Pan-cooked Penne 500 g tomato passata 60 g mascarpone
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Ingredients
- 400 g Adriana Pan-cooked Penne
- 500 g tomato passata
- 60 g mascarpone
- 100 g fresh spinach
- 100 g smoked salmon
- 1 clove of garlic
- 50 ml olive oil
- salt
- pepper
- chives
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