Vegan carbonara - Good Food Middle East
Discover a creamy, garlicky mushroom-spiced sauce made from soaked cashews, paired with soft courgettes and aromatic spices for a delicious spaghetti dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 360g wholewheat spaghetti
- 85g unsalted cashew nuts
- 2 tsp bouillon powder
- 2 tsp English mustard powder
- 1 tsp olive oil
- 200g baby chestnut mushrooms, halved and thinly sliced
- 3 garlic cloves, 2 finely grated
- 1 tsp smoked paprika
- 2 courgettes (about 320g), peeled then grated
- 4 tsp nutritional yeast flakes, optional
- 320g spinach, half cooked each evening as a side dish
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