Zesty Crabballeros with Mango-Chipotle Sour Cream Dipping Sauce Recipe

Ingredients

• * For Crabcakes:
• 1 * 1 lb. Lump Crab Meat, picked over
• 1 * 1 C. Nacho Cheese Tortilla Chip Crumbs (Doritos) (*see note), divided
• 2 * 2 T. Poblano Chile, stemmed, seeded, finely chopped
• 2 * 2 T. Green Onions, chopped
• 1 * 1 T. Cilantro, chopped
• 1/4 * 1/4 C. Mayonnaise
• 2 * 2 T. Bottled Salsa
• * Juice of Half of a Lime
• 1 * 1 Egg, slightly beaten
• * Dash of Tabasco Sauce
• 3 * 3 T. Butter or margarine (not spread-type)
• 3 * 3 T. Canola Oil
• * Mango-Chipotle Sour Cream Dipping Sauce
• 1 * 1 Chipotle Chile, canned in adobo sauce
• 1 * 1 t. of the Adobo Sauce
• 1 * 1 Mango, peeled, seeded and diced into 1/2-inch pieces, divided
• 1 * 1 t. Honey
• 3/4 * 3/4 C. Sour Cream
• * Juice of Half a Lime