Crab Cake Chipotle Salad Recipe

Ingredients

• ½ cup Brite Harbor® Mayonnaise
• 1 ea Large Egg
• 2 tbsp Dijon Mustard
• 2 tbsp Worcestershire Sauce
• 1 tsp Sriracha
• ½ tsp Kosher Salt
• ½ tsp Black Pepper
• 1 lbs Jumbo Crab Meat
• 1 cup Panko Bread Crumbs
• 1 tbsp Old Bay Seasoning
• 1 tbsp Cilantro
• 4 oz Crab Cake
• 6 oz Iceberg
• 2 oz Avocado
• 2 oz Orange
• 1 oz Apple
• 2 oz Sundried Tomato
• 3 oz Chipotle Buttermilk Ranch