Crispy Crab Cakes with Mango Salsa - Crisco®
Enjoy a coastal treat with this Crispy Crab Cakes with Mango Salsa recipe. Crisco helps achieve a golden, crunchy exterior for these savory crab cakes.
Ingredients
- 1 C. unseasoned bread crumbs
- 1/4 C. mayonnaise
- 1 large egg
- 1 Tbsp. Dijon-style mustard
- 1 green onion, white and green parts
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. seafood seasoning
- 1 lb. fresh lump crab meat
- Crisco® Pure Canola Oil
- MANGO SALSA
- 2 C. chopped pitted peeled mango
- 2 jalapeno peppers
- 1 C. chopped red bell pepper
- 2/3 C. chopped green onions
- 1/4 C. chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- 4 tsp. Crisco® Pure Canola Oil
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