Broccoli Slaw ⋆Anne's Kitchen
Explore Anne's creative take on broccoli slaw, infused with fennel, cranberries, and a tangy dressing—perfect for summer barbecues!
Ingredients
- 1 red onion
- 6 tbsp cider vinegar
- 2 tbsp dried cranberries
- 1 broccoli
- 1 fennel bulb
- 1 tsp fennel seeds
- For the mayo: 1 egg yolk, 1 tsp mustard, 100ml sunflower oil, 1 tbsp cider vinegar, 1 tbsp poppy seeds, 1 thumb-sized piece of ginger, lemon juice, to taste, salt and pepper
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