Simple Sesame Onigiri | Craftsy

Ingredients

• FOR THE TAHINI DRESSING: 1⁄4 cup (35 g) tahini
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons lemon juice (from 1 to 11⁄2 lemons)
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 2 garlic cloves, pressed or minced
• FOR THE ONIGIRI: 2 cups (340 g) freshly cooked sushi rice
• 2 to 3 tablespoons each Bragg's Liquid Aminos
• 1⁄4 cup (60 ml) tahini dressing
• Small handful of chopped greens
• 3 chopped scallions
• 1 teaspoon sesame seeds
• Strips of sushi nori
• FOR THE FILLING: 1⁄2 avocado, peeled
• Fine sea salt
• 1⁄4 teaspoon fine sea salt
• 2 tablespoons water