Easy cheese fondue with tarragon, Pernod and Old Amsterdam
This is a really quick cheese fondue with a hint of aniseed. Serve with crunchy crudités and fresh bread (baguette).
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldamsterdam.com.
Ingredients
- 10 oz white wine
- 7 oz Old Amsterdam, grated
- 7 oz Gruyère, grated
- 7 oz Emmenthaler, grated
- 1 clove of garlic
- 1 shot of Pernod (1.1 oz)
- 1 tablespoon corn flour
- pinch of nutmeg
- white pepper
- a few tarragon leaves, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Simple and Delicious Cheese Fondue
michiganplum.org
Savoyard cheese fondue: The quick and easy recipe
en-vols.com
Cheese Fondue Recipe - (4.4/5)
keyingredient.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__12__cheese-fondue-horiz-a-1600-68e63731b99542d7ad5e7a51928b60ef.jpg)
Cheese Fondue Recipe
simplyrecipes.com
Cheese Fondue
jillstable.ca
Classic Cheese Fondue Recipe
lecoupdegrace.ca
Dutch Cheese Fondue
gouda-cheese.com
Cheese Fondue — Easy European Recipe
petitegourmets.com