Easy cheese fondue with tarragon, Pernod and Old Amsterdam - Old Amsterdam
This is a really quick cheese fondue with a hint of aniseed. Serve with crunchy crudités and fresh bread (baguette).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldamsterdam.com.
Ingredients
- 10 oz white wine
- 7 oz Old Amsterdam, grated
- 7 oz Gruyère, grated
- 7 oz Emmenthaler, grated
- 1 clove of garlic
- 1 shot of Pernod (1.1 oz)
- 1 tablespoon corn flour
- pinch of nutmeg
- white pepper
- a few tarragon leaves, chopped
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