Smoked Chipotle St. Louis Ribs - Masterbuilt
When you're ready to serve up adventure, Masterbuilt has the tips, techniques, and more to help you fire it up at your next cookout. Smoked Chipotle St. Louis Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuilt.com.
Ingredients
- Aluminum foil
- 1 cup Apple Cider Vinegar
- 2 teaspoons Black Pepper
- 1/4 cup Brown Sugar
- 2 tablespoons Chipotle Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon Ground Cumin
- 1 tablespoon Onion Powder
- 1/4 cup Paprika
- 2 racks Pork ribs (baby back or St. Louis style)
- 2 teaspoons Salt
- For the Chipotle BBQ Sauce
- 1/2 cup Apple Cider Vinegar
- 1/4 cup Chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon Garlic powder
- 1/4 cup Honey
- 1 cup Ketchup
- Salt and pepper (to taste)
- 1 tablespoon Smoked paprika
- 2 tablespoons Worcestershire sauce
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