Hot Cross Buns - Lesaffre UK & Ireland
While there are several variations of hot cross buns available today, the traditional version features a delicious blend of raisins and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesaffre.uk.
Ingredients
- Wheat Flour 1.000 kg
- Water 0.620 kg
- Salt 0.015 kg
- Sugar 0.100 kg
- Shortening 0.100 kg
- DCL Craft Bake High Active Yeast 0.040 kg
- Improver Fermex Point 5W 0.010 kg
- Gluten 0.020 kg
- Cinnamon Powder 0.008 kg
- Golden/Dark Raisins 0.250 kg
- Wheat Flour 0.150 kg
- Corn Flour 0.050 kg
- Water 0.150 kg
- Oil 0.50 kg
- Baking Powder 0.0125 kg
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