Hot Cross Buns
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lancewood.co.za.
Ingredients
- Buns:
- 500g flour & 50 g extra for kneading
- 10g instant yeast
- 60ml light brown sugar
- 10ml baking powder
- 5ml cinnamon
- 2.5ml mixed spice
- 1ml nutmeg
- 2.5ml salt
- 125ml milk
- 80g butter
- 250ml LANCEWOOD® Buttermilk
- 1extra large egg(s) , beaten
- 250ml raisins or sultanas or mixed
- oil
- Crosses:
- 125ml flour
- 60ml water
- Glaze:
- 125ml water
- 80ml sugar
- To serve:
- butter
- LANCEWOOD® Cheddar , White Cheddar, Gouda or White Gouda, grated
- honey , syrup or a preserve
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