Classic pavlova with spiced peaches and preserved passionfruit

Ingredients

• Classic pavlova
• 6 egg whites, at room temperature
• 200 gram caster sugar
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon rosewater (optional)
• 1 1/2 teaspoon cornflour
• 300 millilitre cream, to serve
• Spiced peaches and preserved passionfruit
• 1 teaspoon whole cloves
• 1 cinnamon stick
• 1 teaspoon whole allspice
• 225 gram sugar
• 1 cup apple cider vinegar
• 3 yellow fleshed peaches
• equal quantities passionfruit pulp and caster sugar