Coconut-Marinated Pork with Rice (Bai Sach Chrouk) - Gluten Free Recipes

Ingredients

• 1 teaspoons five-spice powder
• 0 teaspoons freshly ground black pepper
• 454 grams boneless pork shoulder (Boston butt), trimmed and cut crosswise into 1-inch-thick steaks
• 1 Tbsp peanut oil or canola oil
• 1 small carrot, diagonally cut into 1/8-inch-thick slices (about 1/2 cup)
• 473 milliliters hot cooked white rice
• 57 grams daikon or other radish, diagonally cut into 1/8-inch-thick slices
• 1 inch peeled fresh ginger, diagonally cut into 1/8-inch-thick slices
• 3 garlic cloves, crushed
• 237 milliliters chopped green onion tops, divided
• 1 Tbsp oyster sauce or hoisin sauce
• 1 Tbsp honey
• 59 milliliters light coconut milk
• 1 Tbsp fresh lime juice
• 473 milliliters fat-free, lower-sodium chicken broth
• 3 Tbsps lower-sodium soy sauce
• 2 smalls pickling cucumbers, diagonally cut into 1/4-inch-thick slices
• 118 milliliters rice vinegar
• 1 teaspoon salt
• 59 milliliters sugar
• 237 milliliters water