Bai Sach Chrouk Recipe | Cambodian Grilled Pork and Rice

Ingredients

• 1 lb pork shoulder, thinly sliced
• 1/4 cup coconut milk
• 2 tbsp palm sugar (or light brown sugar)
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp garlic, finely minced
• 1 tbsp shallots, finely minced
• 1 tbsp lemongrass, white part only, finely minced
• 1 tsp freshly ground black pepper
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 cup pickled daikon and carrot, julienned
• 2 cups jasmine rice, cooked
• 2 Persian cucumbers, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup scallions, thinly sliced
• 1 lime, cut into wedges
• 1 soft-boiled egg (optional, for serving)