Old El Paso Taco Night by the_happy_veg
I love a quick, easy pantry meal, and I always have Old El Paso products on hand. Crispy hard tacos stuffed with seasoned pinto beans, Old El Paso Mexican rice,
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Cooking tools:
- Taco holder
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Can opener
- Airtight container
- Refrigerator
- Plate
Ingredients
- 12 whole Taco Shells
- 215 grams Mexican Style Rice - Old El Paso
- 528 ml Pinto Beans
- 1 cup Monterey Jack Cheese
- 1 whole Red Cabbage
- 1 whole Lettuce, Iceberg
- 1/2 cup Tomato, Grape
- 1/4 whole Yellow Onion
- 1 whole Jalapeño Pepper
- 1 whole Sriracha Mayonnaise
- 1 bunch Pea Shoots
- 1 whole Salsa Verde
- 1 whole Hot Sauce
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