Blue Cheese Caesar Salad with Grilled Chicken | Poultry Recipes | Weber Grills

Ingredients

• 2 large garlic cloves
• 3 anchovy fillets
• 2 teaspoons Dijon mustard
• 1 large pasteurized egg yolk
• ½ cup/120 milliliters extra-virgin olive oil
• ¼ cup/30 grams crumbled blue cheese
• 1 tablespoon fresh lemon juice
• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons extra-virgin olive oil
• ½ teaspoon prepared chili powder
• ½ teaspoon kosher salt
• 2 boneless, skinless chicken breast halves, each about 6 ounces
• 12 baguette slices, cut ½ inch thick
• 2 large hearts of romaine lettuce, cut into 1-inch pieces
• ½ small red onion, thinly sliced