Grilled Chicken and Blue Cheese Salad Recipe

Ingredients

• 300 Grams Chicken ((use breast or thigh fillets), skin-on)
• Salt (to season)
• vegetable oil (or deep-frying)
• 50 Grams shallots (sibuyas Tagalog) (sliced thinly)
• 300 Grams Romaine lettuce (separated, washed, and spun-dry)
• 12 pieces Cherry tomatoes (halved)
• 20 Grams blue cheese (crushed)
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon Soy Sauce
• 1 teaspoon tomato ketchup
• 1 teaspoon mustard
• 1 teaspoon brown sugar
• Salt (to taste)