edamame arugula salad Recipe | Samsung Food App

Ingredients

• · 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 small garlic clove, minced ·
• Salt
• pepper
• 3 tablespoons cold-pressed extra-virgin olive oil
• • 20 ounces frozen shelled edamame beans, thawed and patted dry
• • 2 ounces (2 cups) baby arugula
• • 1 cup shredded fresh basil
• 1/2 cup chopped fresh mint
• • 2 radishes, trimmed, halved, and sliced thin
• 1 shallot, halved and sliced thin
• 1/4 cup roasted sunflower seeds