Edamame Arugula Soup recipe | PCC Community Markets
Enjoy a vegetarian, vegan, gluten-free Edamame Arugula Soup packed with flavor and nutrients. Perfect for a healthy meal! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Cooking tools:
- Blender
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Soup bowl
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped shallots
- 2 cloves garlic, minced
- 4 cups shelled edamame
- 4 cups vegetable broth, or more as needed
- 2 cups packed arugula
- Salt
- pepper
- 1/4 cup crumbled chèvre cheese (optional)
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