Salmon confit with rapeseed oil foam and avocado and potato mash | Recipe | V-ZUG Lebanon
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Cooking tools:
- Steam oven
- Steamer basket
- Immersion blender
- Whipping siphon
- Vacuum sealer
- Kitchen torch
- Kitchen scale
- Water bath
- Vessel
- Microplane
- Vacuum bag
- Chef's knife
- Cutting board
- Peeler
- Potato masher
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 4 potatoes
- 1 avocado
- 2 tbsp butter
- salt
- 30 g egg yolk
- 130 g egg
- 7 g mustard
- 6 g salt
- 250 ml rapeseed oil
- 2 slices of salmon
- 1 stalk of lemongrass
- 1 chilli pepper
- 1 lemon
- ½ orange
- 1 kaffir lime leaf
- 4 tbsp olive oil
- Herb salad
- Lemon oil
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