Salmon confit with rapeseed oil foam and avocado and potato mash | Recipe | V-ZUG Ireland
Discover our Salmon confit with rapeseed oil foam and avocado and potato mash recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Whipping siphon
- Vacuum sealer
- Immersion blender
- Kitchen torch
- Kitchen scale
- Steam oven
- Steamer tray
- Vacuum bag
- Pitcher
- Pot
- Saucepan
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Potato masher
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 4 potatoes
- 1 avocado
- 2 tbsp butter
- salt
- 30 g egg yolk
- 130 g egg
- 7 g mustard
- 6 g salt
- 250 ml rapeseed oil
- 2 slices of salmon
- 1 stalk of lemongrass
- 1 chilli pepper
- 1 lemon
- ½ orange
- 1 kaffir lime leaf
- 4 tbsp olive oil
- Herb salad
- Lemon oil
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