Salmon confit with rapeseed oil foam and avocado and potato mash | Recipe | V-ZUG Vietnam

Salmon confit with rapeseed oil foam and avocado and potato mash | Recipe | V-ZUG Vietnam

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Ingredients

  • 4 potatoes
  • 1 avocado
  • 2 tbsp butter
  • salt
  • 30 g egg yolk
  • 130 g egg
  • 7 g mustard
  • 6 g salt
  • 250 ml rapeseed oil
  • 2 slices of salmon
  • 1 stalk of lemongrass
  • 1 chilli pepper
  • 1 lemon
  • ½ orange
  • 1 kaffir lime leaf
  • 4 tbsp olive oil
  • Herb salad
  • Lemon oil

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