Stuffed zucchini flowers 2
Stuffed zucchini flowers with ricotta and Parmesan make delicious finger food or snacks, perfect for any occasion. Enjoy! 🌱😋
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Batter
- 2/3 cup (100g) plain flour
- salt and freshly ground black pepper
- 1 cup (250ml) cold soda water
- 1 tablespoon lemon juice
- 250 grams ricotta cheese
- 1/2 cup (40g) finely grated parmesan cheese
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped drained anchovies
- 1/2 cup (35g) fresh breadcrumbs
- 1 clove garlic, crushed
- freshly ground black pepper
- 16 zucchini flowers
- olive or vegetable oil, for deep-frying
- lemon wedges and sea salt flakes, for serving, optional
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