Borani Banjan Recipe | Recipe Cart
This is my friend'a take on the Afghan classic, borani banjan, fried eggplant on a flavorful tomato-onion base, drizzled with sour yogurt.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 cups full-fat yogurt (preferably ¼ of it will be sour yogurt)
- 1 ½ tsp crushed garlic
- ¾ cup neutral oil (canola/sunflower/vegetable)
- 3 eggplant (sliced crosswise)
- 3 red onion (sliced in half rings)
- 4 roma tomatoes (sliced crosswise)
- 5 green chilies, preferably bird's eye chili (thinly diced)
- 1 tsp salt ((or to taste) )
- 1 tsp turmeric powder
- ½ tsp red chili powder, preferably Kashmiri red chili powder
- 1 tbsp pomegranate seeds ((optional) )
- 1 tsp dried mint ((optional) )
- ½ tsp red chili flakes ((optional) )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Borani Banjan Recipe (Afghan Eggplant with Yogurt)
pakistaneats.com
Eggplant With Yogurt - Borani Banjan Recipe - Pakistani Food - - Desi Food
foodieencounters.com
Borani Banjan - Afghan Eggplant Dish
pickuplimes.com
Bouranee Baunjan (Eggplant with Yoghurt Sauce) Recipe
recipeland.com
Delicious Eggplant Borani Recipe - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Eggplant with Yoghurt (Borani Banjan)
kasheringyourlife.co.za
Bouranee Baunjan (Eggplant with Yogurt)
burn-blog.com
Eggplant Borani with Creamy Yogurt and Tomato (Easy 55-Min Recipe)
recipebyme.com