Pasta - Mushroom Carbonara
Creamy mushroom carbonara pasta for a luxurious starter or main course. Perfect for vegetarian diets!
Keywords
- Mushroom Carbonara
Ingredients
- 600 g Mushrooms of choice chopped
- 400 g Fresh egg pasta like tagliatelle
- 100 ml Double cream
- 100 g Parmesan, grated
- 30 g Fresh parsley chopped
- 60 ml Extra-virgin olive oil
- 4 Garlic cloves grated
- 6 Egg yolks
- 2 Banana shallots chopped fine
- 1 tsp Black pepper ground
- 1/2 tsp Salt
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