Japanese Ramen with Pork Belly Recipe

Ingredients

• 3 tablespoons sake
• Nori sheets (seaweed), for garnish
• Sesame seeds, for garnish
• 1 pound of pork belly
• 4 cloves of minced garlic
• 4 chopped scallion
• 1 thinly sliced fresh root ginger
• 4 fresh or dried ramen
• 4 soft-boiled egg
• 1 cup of water
• 4 tablespoons of soy sauce
• 3 tablespoons of mirin Japanese rice wine
• 1 tablespoon of granulated sugar
• 1 teaspoon of roasted sesame oil
• 1 cup of spinach