Thai Beef Pad See Ew | TasteToronto

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon granulated sugar
• 1/2 tablespoon lime juice
• 1 pound fresh Sa Ho Fen noodle sheets (or already cut Ho Fen noodles)
• 6 ounces flank steak, thinly sliced
• 3 cups gai lan, cut into 1-inch pieces (split thick stems lengthwise first)
• 2 eggs, lightly beaten
• 2 garlic cloves, chopped
• 2 tablespoons canola oil
• 2 teaspoons oyster sauce
• 1 teaspoon cornstarch
• 1 red finger chili, sliced (optional)
• 1/2 lime, cut into wedges (optional garnish)