Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Banan

Ingredients

• BACON & BRIE CHEESE FONDUE
• 1 cup White wine, mild in flavor such as Chablis
• 2 oz Brie cheese, rind removed
• 2 teaspoon Bacon, cooked crispy, cooled and diced
• 6 oz or 1.5 cups Emmenthaler Cheese, shredded
• 6 oz or 1.5 cups Gruyere Cheese, shredded
• 3 tablespoons Cornstarch
• 1 Lemon, cut in half for juicing
• 10 turns Black pepper, fresh ground
• 1 tablespoon Scallions, fresh chopped
• FLAMING TURTLE CHOCOLATE FONDUE
• 4 oz Milk chocolate*, melted
• 4 oz Caramel syrup
• 2 oz Pecans, roasted and chopped
• 1 TBL 151 proof rum
• It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
• BANANAS FOSTER FONDUE
• 4 oz White chocolate, finely chopped
• 1/2 Banana, thinly sliced
• 1 TSP Banana liqueur
• 1 TSP Spiced rum