Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Banan

Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Banan

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Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Bananas Foster. Discover our recipe rated 4.6/5 by 13 members.

Keywords

  • Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese
  • Flaming Turtle Chocolate and Bananas Foster
  • recipe
  • banana
  • bacon
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • Meat & Poultry
  • fruit
  • pork
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Ingredients

  • BACON & BRIE CHEESE FONDUE
  • 1 cup White wine, mild in flavor such as Chablis
  • 2 oz Brie cheese, rind removed
  • 2 teaspoons Bacon, cooked crispy, cooled and diced
  • 6 oz or 1.5 cups Emmenthaler Cheese, shredded
  • 6 oz or 1.5 cups Gruyere Cheese, shredded
  • 3 tablespoons Cornstarch
  • 1 Lemon, cut in half for juicing
  • 10 turns Black pepper, fresh ground
  • 1 tablespoon Scallions, fresh chopped
  • FLAMING TURTLE CHOCOLATE FONDUE
  • 4 oz Milk chocolate*, melted
  • 4 oz Caramel syrup
  • 2 oz Pecans, roasted and chopped
  • 1 TBL 151 proof rum
  • It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
  • BANANAS FOSTER FONDUE
  • 4 oz White chocolate, finely chopped
  • 1/2 Banana, thinly sliced
  • 1 TSP Banana liqueur
  • 1 TSP Spiced rum

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