Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Banan
Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Bananas Foster. Discover our recipe rated 4.6/5 by 13 members.
Keywords
- Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese
- Flaming Turtle Chocolate and Bananas Foster
- recipe
- banana
- bacon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- pork
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Cooking tools:
- Fondue pot
- Double boiler
- Long fireplace lighter
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Fork
- Whisk
- Spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- BACON & BRIE CHEESE FONDUE
- 1 cup White wine, mild in flavor such as Chablis
- 2 oz Brie cheese, rind removed
- 2 teaspoons Bacon, cooked crispy, cooled and diced
- 6 oz or 1.5 cups Emmenthaler Cheese, shredded
- 6 oz or 1.5 cups Gruyere Cheese, shredded
- 3 tablespoons Cornstarch
- 1 Lemon, cut in half for juicing
- 10 turns Black pepper, fresh ground
- 1 tablespoon Scallions, fresh chopped
- FLAMING TURTLE CHOCOLATE FONDUE
- 4 oz Milk chocolate*, melted
- 4 oz Caramel syrup
- 2 oz Pecans, roasted and chopped
- 1 TBL 151 proof rum
- It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
- BANANAS FOSTER FONDUE
- 4 oz White chocolate, finely chopped
- 1/2 Banana, thinly sliced
- 1 TSP Banana liqueur
- 1 TSP Spiced rum
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