Bacon Bourbon Caramel Cheesecake | The Rogue Chef
Treat yourself to a unique, indulgent dessert with bacon bourbon caramel cheesecake – a luxurious combination of creamy cheesecake, smoky bacon, and a rich caramel bourbon twist.
Ingredients
- 1½ C Graham Cracker Crumbs
- 8 T Butter, melted
- ⅓ C Granulated Sugar
- 40 oz Cream Cheese
- 6 Eggs
- 1½ C Granulated Sugar
- 1 ½ T Bourbon
- Bacon, cooked to crispy and chopped
- Put ¼ C Bourbon in a saucepan on medium-high heat until reduced to half.
- Add 16 oz Bottle of Ghiradelli Premium Sea Salt Caramel Sauce.
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