Bourbon Salted Caramel Cheesecake with Pralines – Garden & Gun

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons butter, room temperature
• 6 (8-ounce) packages cream cheese, room temperature
• 1 ½ cups sugar
• 1 ½ teaspoons vanilla extract
• Pinch of salt
• 6 large eggs
• ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use
• 2 tablespoons bourbon
• 12 pralines, chopped