Shrimp Asparagus Risotto the Olive Garden Official Recipe
Indulge in the rich, creamy decadence of Shrimp Asparagus Risotto, inspired by the classic flavors of Olive Garden. This elegant dish combines tend...
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Cooking tools:
- Microplane
- Ladle
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 1 lb Asparagus, trimmed and cut into 1-inch pieces
- 1 1/2 cups Arborio rice
- 5 cups Low-sodium chicken or vegetable stock
- 1/2 cup Dry white wine
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 2 tbsp Unsalted butter
- 2 tbsp Olive oil
- 3/4 cup Grated Parmesan cheese
- 1/4 cup Heavy cream (optional for extra creaminess)
- 1 tsp Salt
- 1/2 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped (optional garnish)
- 1 tsp Lemon zest (optional)
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