Vannella Cheese | Recipe

Ingredients

• 1 x 375g Butter Puff Pastry Sheet (13oz)
• 150g Hot Smoked Rainbow Trout, or Eel meat, flaked (5½oz)
• 200g Dutch Cream Potatoes, peeled and very finely sliced (7oz)
• 90g Scamorza Affumicata (or Wood Smoked Buffalo Mozzarella), coarsely grated (3oz)
• 1 small Brown Onion, very finely sliced
• 1/4 cup Crème Fraîche (60ml)
• 1 tsp Caraway Seeds
• Salt flakes and freshly ground Black Pepper, to taste
• 1 Egg, lightly beaten
• 25g Butter (1oz)
• 10 small Sage leaves, torn
• Handful Watercress Sprigs