Vannella Cheese | Recipe
Super simple Vannella Truffle Stracciatella tart impresses with flaky pastry, caramelized mushrooms, and a game-changing aroma. Perfect for special occasions or when you want to look like a pro in...
Ingredients
- 150g Vannella Cheese
- Truffle Stracciatella
- 1 sheet Frozen All Butter Puff Pastry (approx 27cm x 36cm)
- 4–5 large Field Mushrooms
- 3 Shallots, thinly sliced
- 4 Garlic Cloves, thinly sliced
- Fresh Thyme (or dried, if needed)
- 100g Fresh Ricotta
- A splash of Red Wine
- Aged Balsamic Vinegar, to drizzle
- Extra Virgin Olive Oil
- Sea Salt
- 1 Egg, beaten (for egg wash)
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