Vannella Cheese | Recipe

Name: Vannella Cheese | Recipe
Ingredients: 1 Vannella Cheese Buffalo Bocconcini 180g; 7 Anchovy fillets; 7 large fresh Sage leaves; 1 cup Plain Flour; 3 eggs, lightly beaten; 2 cups Panko Breadcrumbs; ½ cup Parmigiano Reggiano, finely grated; Zest of 1 Lemon; Salt flakes, to season; White Pepper, freshly cracked

www.vannellacheese.com.au

Discover mind-blowing Buffalo Bocconcini wrapped in sage and anchovy, breaded and deep-fried—topped with spicy pea puree and Parmigiano Regiano, perfect for any gathering!

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Ingredients

1 Vannella Cheese Buffalo Bocconcini 180g
7 Anchovy fillets
7 large fresh Sage leaves
1 cup Plain Flour
3 eggs, lightly beaten
2 cups Panko Breadcrumbs
½ cup Parmigiano Reggiano, finely grated
Zest of 1 Lemon
Salt flakes, to season
White Pepper, freshly cracked

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