Kofta Kabobs with Red Pepper Hummus | Savory
Spiced beef kabobs hit the grill in this Middle Eastern–inspired main. They’re served over a bed of creamy hummus with added smoky sweetness from roasted red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb ground beef
- 1/4 cup chopped onion
- 3 cloves garlic, divided
- 1 lemon
- 1 tsp ground cumin
- 1/2 cup chopped parsley
- 1 (15.5 oz) can chickpeas, drained and rinsed
- 3 tbsp sesame tahini
- 1 1/2 cups sliced roasted red peppers, plus more to garnish
- 7 to 8 metal skewers
- White pita bread, to serve
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