Prawn cocktail with lime aïoli | Women's Weekly Food
Indulge in a modern twist on classic prawn cocktails with baby rocket leaves and zesty garlic lime aïoli. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 40 medium_piece cooked prawns (1.4kg)
- 100 grams baby rocket leaves lime aïoli
- Lime aïoli
- 1/2 cup (150g) mayonnaise
- 2 teaspoons finely grated lime rind
- 2 tablespoons lime juice
- 2 cloves garlic, crushed
- 1 fresh small red thai chilli, sliced thinly
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