Prawns with rocket pistou | Women's Weekly Food
For a milder pistou, substitute flat-leaf parsley for half of the rocket. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram cooked medium prawns
- 1 clove garlic
- 1 1/2 cup loosely packed baby rocket leaves
- 1 tablespoon grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon lemon juice, approximately
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