Faux Gras | BOSH!

Faux Gras | BOSH!

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At BOSH! we don’t do foie gras recipes but here’s a vegan-friendly twist on the dish. We’ve teamed up with chef Alex Gauthier to create a faux gras recipe. It's a delicious, rich and earthy...

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Ingredients

  • 2 tsp thyme
  • 2 tsp sage
  • 2 tbsp Cognac
  • 2 tbsp Beetroot purée
  • 2 tsp rosemary
  • Pinch of salt
  • 1 shallot
  • 2 garlic cloves
  • 18 button mushrooms
  • 400g lentils cooked
  • 150g walnuts toasted
  • plant-based butter
  • 2 tbsp olive oil

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