Vegan foie gras - Plant Powere Recipes

Ingredients

• 2 cups raw cashews
• 1/4 cup deodorised cocoa butter
• 1/4 cup deodorised coconut oil
• 2 tbsp water
• 3 tbsp sweet white miso
• 2 tbsp & 1/2 tsp Armagnac (or Cognac)
• 2 tbsp nutritional yeast
• 2 tbsp tahini
• 1 tsp truffle oil
• 1/2 tsp shiitake powder
• 1/4 tsp sea salt
• 1/8 tsp black or white pepper
• 3 tbsp refined coconut oil
• 1/8 tsp turmeric