Faux gras (vegan) is foie gras without meat
A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.
Ingredients
- 200 grams chickpeas
- 2 tablespoons coconut oil
- 100 grams mushrooms
- 1 shallot
- 2 cloves of garlic
- 100 grams walnuts
- 2 grams of agar agar
- 2 tablespoons (soy) cream
- 1 sprig of fresh sage
- 1 sprig of fresh thyme
- 1 sprig of fresh rosemary
- 1 medium-sized cooked beetroot
- salt to taste
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