Filet Mignon Parcels Recipe
Filet mignon wrapped in buttered phyllo pastry with Madeira mushrooms and chives, tied with a leek ribbon. An elegant beef Wellington-style entree with a seared steak center and crispy, flaky shell.
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Tongs
- Spoon
- Kitchen shears
- Stove
Ingredients
- beef, filet mignon
- butter, unsalted
- olive oil
- mushrooms
- madeira wine
- chives
- phyllo (filo) pastry sheets
- leeks
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