Filet Mignon with Madeira Sauce
1 1/2 kg of tender filet mignon 125 g of fresh pork belly, cut into slices 4 tablespoons of melted butter Madeira Sauce: 7 tablespoons of melted butter A small
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Cooking tools:
- Butcher's twine
- Fine-mesh sieve
- Baster
- Roasting pan
- Skillet
- Saucepan
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1/2 kg of tender filet mignon
- 125 g of fresh pork belly, cut into slices
- 4 tablespoons of melted butter
- Madeira Sauce:
- 7 tablespoons of melted butter
- A small carrot, cut into cubes
- A medium onion, cut into cubes
- 3 tablespoons of all-purpose flour
- 1 cup of dry white wine
- 1 liter of beef broth
- 2 tablespoons of tomato paste
- some sauce
- a sprig of thyme
- 250 g of fresh or canned mushrooms
- half a cup of Madeira wine
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