Aged Duck Tamarind Turnip
This dish is a rich and flavourful featuring tender aged duck, complemented by the tangy sweetness of tamarind and the earthy crunch of turnip which gives an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Saucepan
- Whisk
- Steamer tray
- Scraper
- Fine-mesh sieve
- Pot
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Rolling pin
Ingredients
- g Flour
- g Unsalted Butter
- g Duck Fat
- g Turmeric
- g Sugar
- g Sazon Orange (if there's no sazon
- g salt
- g Cold Water
- 2 Confit Duck Legs
- 1 litre Jus
- 12 Shallots, sliced
- 2 Leeks, sliced
- 4 Carrots, sliced
- 6 Garlic cloves
- g Jerk Paste
- g Tomato Paste
- g Ketchup
- g Diced Pickled Carrot
- g Chopped Thyme
- g Maldon Salt
- 1 Packet Baby Spinach Chiffonade
- g Tamarind (out of shell)
- 7 litres Water
- ml Lemon Juice (if needed)
- g Xanthan Gum
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