Mallard with Turnips Recipe

Mallard with Turnips Recipe

recipeland.com

Roasted mallard duck with turnips, basted in pan juices with a rosemary and bay leaf herb bouquet. Best served medium rare with pale rose juices.

View full recipe on recipeland.com

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Cooking tools:

  • Cheesecloth
  • Dutch oven
  • Baster
  • Oven
  • Stove
  • Pot
  • Peeler
  • Chef's knife
  • Cutting board
  • Fork
  • Spoon
  • Tongs

Ingredients

  • duck
  • black pepper
  • olive oil
  • bay leaves
  • rosemary leaves

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